Experience culinary bliss at the Robinson Room.
Our menu, crafted with passion and artistry, offers exquisite flavors in a romantic atmosphere. From delectable desserts to handcrafted cocktails, every bite is a journey of indulgence. Immerse yourself in our enchanting ambiance and create unforgettable moments.
Discover the essence of culinary delight at The Robinson Room.
*We cannot guarantee that parties over 6 people will be able to sit together*
For larger parties please reach out to our Event Team: bmills@ltchs.com
Brunch
Fresh baked
Salted Whipped Butter, 12.
• Scone Assortment
Jalapeño Cheddar, Lemon Blueberry, Plain, &
Salted Whipped Butter, 12.
serves 2-3
Basket of biscuits served with assorted jams and butters, 15
Quiche
Shortbread crust, Lardon & Spinach Quiche, whipped Goat Cheese & Mascarpone spread, fresh Black Truffle, Arugula, & Parm Tuile, 18
Basket of biscuits served with assorted jams and butters, 15
Coffee Cake, 12
Coffee Cake
Decadent square
Coffee Cake, 12
dulce de leche cinnamon roll
Soaked in tres Leches, & finished with a Cream Cheese Icing, 12
• Sweet Treats •
Breakfast Flatbread
Lox-style Flatbread, Egg & Cream Cheese base, Salmon Pearls, pickled Red Onion, Capers, 18
bed of arugula, 20
Breakfast Empanadas
Sausage, Egg and Cheese filled and Duck Fat infused, Chimichurri Jam, on a
bed of arugula, 20
Shakshuka
Savory Tomato & vegetable base, Quail Eggs & Naan Bread, 18
• Robinson Room Exclusives •
duck Duck Hash
Diced potato, Mirepoix, Peppers, Quail egg, & Chimichurri Jam, 20
Brunch Salad
Arugula, Sweet Potatoes, Pralines, Strawberries, Goat Cheese, & Avocado Herb Vinaigrette, 14
Biscuits & Chorizo Gravy
Two Biscuits, with hearty Chorizo Gravy, 14
A La Carte, 4
Herb Cream Cheese
Salmon pearls
House Jam
Grits
Classic Cocktails
your choice of mixer, 8
Mimosa
J. Roget Prosecco &
your choice of mixer, 8
your choice liquor, 12
Bloody Mary
Classic Bloody Mary base with
your choice liquor, 12
• A La Carte •
Bubbly Bucket
Champagne Bucket of J. Roget Prosecco & your choice of two mixers, 28
• A La Carte •
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Savory
Serves 2 - 4
House-made Lemonara, Mozzarella, Fresh Basil. 12
Flatbreads
Margherita
House-made Lemonara, Mozzarella, Fresh Basil. 12
Carne Brava
House-made Lemonara, Provolone, Mozzarella, Three Meat, Hot Honey. 16
Prosciutto Goat cheese
House-made Lemonara, Goat Cheese, Prosciutto, Arugula, Honey. 16
+ Pairs well with: Barone Fini Pinot Grigio, Italy
• Tapas •
Shrimp Cocktail
White Wine poached Shrimp served with spicy Cocktail Sauce. 12
Hummus trio
House-made roasted Red Pepper, Jalapeno & Black Eyed Pea Hummus served with Crudite. 12
Bar Snacks
Olives, Praline assortment, Wasabi Peas, Pickled Okra. 4 ea.
Braised shortrib
Red Wine braised Beef Shortrib served over Adluh Grits & topped with a Rosemary Fig demi-glace. 17
• Salads •
Caesar Salad
Romaine, Caesar Dressing, Garlic-Herb Croutons, Parmesan Crisp.10
Seasonal salad
Arugula, Roasted Beets, Goat Cheese, toasted Pepitas, Olivelle Fig Balsamic. 13
• DESSERTS •
Cheesecake
vanilla bean cheesecake with a strawberry coulis, served with seasonal fruit or smoked salt caramel, 12
With fresh Lemon Curd & Mint, 13
Black Cherry
Ricotta Cheesecake
With fresh Lemon Curd & Mint, 13
Decadent, Silky Chocolate Cream Pudding topped with Candied Nuts, 15
Hazlenut Crunch
Chocolate Cream Pudding
Decadent, Silky Chocolate Cream Pudding topped with Candied Nuts, 15
Churromisu
Fun and playful take on a classic Tiramisu with Cream filled Churros instead of Lady Fingers, 14
Ny Style Cheesecake
Garnished with Fresh Whipped Cream & Raspberry Compote, 12
Topped with candied Walnuts & Caramel drizzle. 13
Sweet Potato
Maple Cheesecake
Topped with candied Walnuts & Caramel drizzle. 13
Aztec Mocha Panna Cotta
Espresso Mocha with Cinnamon & a touch of Cayenne topped with fresh Whipped Cream Tajin, 12
Lemon-Berry Tart
Flaky Pastry Dough filled with Fresh Lemon Curd and Wild Berries , 12
Serves 2 - 4
Boards
+ Pairs well with: Crossings Sauvignon Blanc, New Zealand
Cheese Board
Chef curated artisanal Cheeses, honey, Pickles, Jam served with Crostini. 18
+ Pairs well with: Crossings Sauvignon Blanc, New Zealand
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+ Pairs well with: Crossings Sauvignon Blanc, New Zealand
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Salumi Board
Chef curated artisanal cured meats, Honey, Pickles, Peak Drift beer Mustard served with Crostini. 18
